I am constantly looking out for variations in our daily meals. I chanced upon a recipe by the Kitchen Foodie and found it was an interesting twist to our humble bhindi fry.
Yes I did make some changes as per my daughters liking for she loves Bhindi. The original recipe has channa dal, methi seeds, urad dal and peanuts which I skipped though u can give it a try. Made this for the second time and was polished off in one go.
500gms Bhindi (slit lengthwise)
1 tbsp jeera
2 sliced onions
10-12 chopped garlic
1 tbsp grated ginger
3-4 dried Kashmiri red chilli
1 tbsp sambhar powder
1/2 tsp hing
1/2 tsp turmeric
1.5 tbsp coriander powder
1. Shallow fry the Bhindi and keep aside.
Recipe courtesy – the kitchen foodie (with few changes)