One week no cooking only nursing. Kids and I have been down with the seasonal flu and looks like finally we are on the road to recovery.
My group of foodie friends were given chillies as a challenge and with everything happening thought I would miss the deadline. Had big plans for this spicy ingredients but had to settle for a simple outcome
Presenting Spicy Margarita that has just the right amount of birds eye chilli to make ur eyes water. A rim of paprika salt gives that zingy finish.
Ingredients
Juice of 2 limes
30 ml tequila
15 ml cointreau
60 ml simple syrup (sugar water)
1-2 birds eye chilli deseeded and slit
Paprika salt – crushed sea salt mixed with chilli paprika powder
1) Rim the glass with lime and coat with paprika salt
2) In a shaker add 4-5 cubes of ice and the remaining ingredients. Shake it well
3) Pour and enjoy
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