I discovered a hidden talent when I participated in a cocktail mixing event.
Post that event I have concocted many a mixes that have that zip zap zing to it.
The Plum zing was made with leftover savoury spiced plum sauce. But the simple option is to cook out the plums with some ginger or just chop and puree to get the pulp out.
60 ml vodka
2 tbsp plum puree (from fresh plums)
1/2 tsp lime juice
1 tbsp simple syrup
Pinch of cinnamon powder
Pinch of black salt
muddle all of the above and top with soda.