Super easy and a perennial party favourite at my place. Crunchy on the outside and creamy within.
INGREDIENTS
500 gm chicken with bones,
1 big chopped onion
1 tbsp chopped coriander
4 tbsp butter,
3 tbsp maida,
1/2 cup milk,
3/4 tsp salt,
1/4 tsp red chilli flakes
Coating – 1 egg white, 1/2 cup bread crumbs
1) heat butter and fry chicken till cooked. Cool and shred it fine
2) in a pan, add chopped onion, sauté till soft
3) add coriander and sauté. Add maida and stir on low heat. Remove from fire
4) gradually add milk, stirring continuously to avoid lumps. Ensure that the final paste has no lumps
5) put the pan back on the fire and add salt and chilli flakes. Cook till the sauce turns thick and leaves the side. It should look like a slightly wet dough
6) remove from heat, add shredded chicken. Mix well and cool
7) shape the mix into rolls or any shape u want
8) beat the egg, add salt. In a separate plate Sprinkle breadcrumbs
9) coat each roll in egg batter and the roll in bread crumbs. Keep in fridge till serving time
10) deep fry till golden brown on medium heat.
Recipe – Neeta Mehta
Pics – Nidhi S Raj
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