Category: Seafood

Prawn Basil Stir Fry

Recently everytime I get a protein I get the itch to try something new. I had actually saved half of the prawns to make butter garlic but just an hour before lunch the itch to attempt something for the blog started. I started googling recipes and just wasn’t too excited about any I saw. Suddenly …

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Prawns Koliwada

I love Prawns Koliwada. Before Lockdown, I have been known to hunt it down at different restaurants. I think the best I have had is at Jai Jawan in Khar and Fishland in Thane. I had no plans to make prawns today. Last night I was searching for my mexican masala paste and I found …

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Goan Pomfret Caldine

My love for Goa is infamous. I have always wanted to settle down in Goa in my final years. Run a little family style restaurant, cooking and baking to my heart’s content. Nothing fancy, something quirky with a mix cuisine of Goan, Mangalorean and international. Booze and music flowing through the place. Here is to …

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Dynamite Prawns

    Last Summer, we visited Dubai on our family vacation. While everyone else had made a list of places we must experience, I had a list of places to eat and buy food products. Proud to be a foodie u see. One such must have on my list was PF Changs Dynamite Shrimp. Now …

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Prawn Pulao

Today being a holiday, I woke up late and around 11 am thought – let’s try a new dish. I haven’t made any savoury recently and I also had prawns in the freezer. I didn’t want to make the regular dishes with prawns so thought why not try a pulao. Messaged a few friends who …

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Pesto Prawns

Prawns are an all time favourite and pesto is an all time favourite too. So why not combine them and give a sinful starter. Pesto prawns, sautéed or grilled. A perfect starter. Ingredients 1/2 cup Pesto sauce 20 pcs of prawns olive oil 1 tbsp minced garlic 1-2 red birds eye chilli – slit Lime …

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Sesame Prawn Toast

When I was little, my Mami who I call Aunty Mummy would especially make this dish for me whenever I visited her house for a meal. I would love it 💖 In the recent years I haven’t had prawn toast and was missing it. Read up on a few recipes and made it today. When my …

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Bangda Puli Munchi

I am not a big fan of bangda or mackerel but every time I have made this curry, it’s always a finger licking hit. Its not as watery as regular curries and thats what makes it different. A thick gravy with loads of chillies (munchi), very little coconut and the right balance of sourness with …

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Hot Garlic Prawns

Whats spicy, tangy and garlicky all at once. This delicious hot garlic prawns. I can devote my life to prawns and oh yes bacon and of course Nutella and…. Stop I am deviating. Lets get back to prawns. So this dish is a fantastic starter or a main and barely takes 15-20 mins to put …

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Marvay da Addye – Mangalorean speciality

Comfort food. Especially mom ke haath ka comfort food. Heaven. When asked what it was, after a lon hard thought, decided it had to be this dish. Marvaay da addye or mussels and steamed rice balls cooked in spicy coconut gravy. I don’t like mussels at all but absolutely love this dish. The mussels are …

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