Feb 17
A hearty pasta that fills your heart and belly at the same time. The sauce originates from Bologna in Italy and is a meat based sauce. The sauce is simmered with tomatoes and a mince of mutton or beef. It is usually served with a flat pasta but in many places around the world, its …
Oct 07
There are so many recipes out there. Some look perfect but when attempted are a dismal failure. Now I love coffee cakes and have made a few but all egg based. So when I get an order for an eggless coffee walnut cake for this weekend I readily said yes and then sat in a …
Jul 01
Looks like this week is all about savoury bakes. And am loving it. Spicy salty crunchy goodness. Such an easy recipe of oregano and cheese crackers. Make it thin and pair it with a creamy delicious dip or make it slightly thicker and enjoy it as a biscuit. I wish I had those little animal …
Jun 26
It’s a lazy lazy Sunday. The skies have opened up and it’s that kind of day where u want some comfort food without too much effort. A friend had dropped in for dinner and since I was making lasagna asked her to get some bread to go with it. But we never landed eating it …
Jun 23
My favourite cooking show is Masterchef Australia. I don’t really like the other country versions that are on air. They seem TRP focused, while the Australia one is warm, delicious and u connect with the judges as well as participants. The episode where Nigella and Matt wake up the participants for a midnight snack was …
May 17
My egg based brownies turn out super awesome. Gooey and Fudgy with an amazing crust. But when it comes to eggless have not met success until now. This recipe by baking Guru Anuja Sule from Simple Baking uses flax seeds as a replacement for eggs. Its soft and fudgy and left my daughter confused as …
Apr 22
U see a post, u like it, u save the recipe. But for some reason never make it. I wonder why it took me nearly a year and a half to make it. Am so glad I did finally try the recipe. These potato corn poppers have the perfect little piece of mozzarella cheese hidden …
Mar 08
All these years we have been salivating and hogging on Mom’s chicken fry and I never bothered to ask her for the recipe. Today when I wanted to make it, I quickly dialled mom and asked her for the recipe. And guess what, it’s the same masala that I use for fish fry ???. Don’t know …
Dec 27
I like making something elaborate, something that requires planning and a meticulous prep. The pleasure that the final product gives me is utter bliss. And then sometimes I like to keep it simple. What can I say I am a bundle of contradictions. This recipe is from Pooja Dhingra’s Big book of treats. I like …
Dec 27
I call myself a foodie but I also have a long list of food I hate. My friends and family have been given that long list to memorise as it seriously upsets me when they don’t remember what I hate. ???. Yeah. I am a fussy foodie. On the list, besides a million other things is …
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