Category: Kids favourites

Meat & Mushroom Lasagna

When u want to keep trying something new but due to all the experimenting, many favourite dishes don’t make a comeback for a long time. I think it could be over 4 years since I made a lasagna. It makes such an impressive meal with a balance of sauces with the pasta sheets not overpowering …

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Chicken & Cheese Tacos

My son recently started loving Tacos and I don’t think I have made them at home for over 4 years.  The other day I found these boxes of crispy taco shells, so I immediately grabbed them with a plan to surprise him. It took me 3 weeks to finally make it as muhurat hi Nahi …

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Pan Fried Basa and the works

When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …

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Italian Herbed Garlic Bread

A bread packed with so much flavour that can be eaten by itself. Another bread recipe adapted once again from Sumod Toms blog. INGREDIENTS All-purpose Flour – 241 grams  Whole wheat flour – 241 gms Milk – 300 grams Sugar – 32 grams  Instant yeast – 2 1/4 teaspoons bloomed in 1/4 cup lukewarm water and …

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Balsamic Chicken & Mushrooms

What do u do when you want to try something different from your regular dishes. You google combinations from whatever ingredients you have in your fridge. Then u start trying a little bit of this and a little bit of that to get a killer combination. Paired the sweet, sticky and sour chicken with some …

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Coconut chocolate bombs

For some reason I had loads of Coconut at home and though I don’t use it much, even though I am Mangalorean, I still can’t figure out why I had so many. I needed coconut for a vegetable preparation and when I broke open one realised it was dried from inside. It hadn’t gone bad …

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Spiced Potato Wedges

I am a fan of potatoes and have never rejected one in any form. It’s such a versatile vegetable that pairs a vegetarian or non vegetarian dish so we’ll plus stands out as a wonderful hero. I got an order for wedges and though I have added them in my baked dish have never exclusively …

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Kheema Baida Roti

It’s been a while since I have cooked something new or treated the family. The days have been passing like a whirlwind and I haven’t gotten the time to make an effort. I had a pack of mutton kheema and had planned to make my famous burgers then realised the kheema wasnt enough as burgers …

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Butter Chicken Goila’s style

2018 Masterchef Australia season 10, Chef Saransh Goila puts forward a pressure test with his famous butter chicken. I was like hmm, is it really that difficult. And then I watched process after process and realised this is no ordinary butter chicken. This year I haven’t got the heart to watch MasterChef with the change …

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Pizza

I always wanted to make pizza from scratch, and what better day than today. Made the pizza sauce which is robust and delicious and I have made it so many times. Used Sumod Toms 50:50 pizza base recipe. Topped with some lemon herb spicy chicken, pork salami, mushrooms, olives and bell peppers and loads of …

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