Category: International Non-Vegetarian

Creamy Lemon Butter Chicken

I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …

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Cheesy Bacon Egg Cups

U know those easy food videos that keep popping up in FB. The ones that are so droolsome. Well I save those and I keep wanting to try some of it but keep forgetting Today for breakfast, chose one of those from Tasty and boy was that good. Not good, it was awesome My killer …

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Spinach Mushroom & Bacon Quiche

I just returned from a home bakers convention and feel all geared up to try so many new baked dishes. For some reason I always baked sweet and never savoury. I secretly always drooled at quiches and pies with the hope of making it some day. The only thing that frightened me was getting the crust …

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Burmese Khow Suey

A meal in a bowl, looks simple and wholesome but some dishes take a whole lot of effort to prep. One such dish is the Burmese Khow Suey Khow Suey is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or …

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Black bean stir fry noodles

FAMILY Is it only restricted to blood and marriage or does it also define a relationship that encircles strangers who come together as Friends to share and learn and help and appreciate. I consider the Chef At Large group as family where u see familiar faces popping in to say hi or new ones who …

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Moussaka

Is there a dish that u have been wanting to make since ever but everyone’s preference overtook yours. For me one such dish is Moussaka Moussaka is a Greek bake layered with brinjals, mince cooked in tomatoes, sliced potatoes and a cheese sauce. It’s baked to a golden goodness and served family style. Every time …

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Hot Garlic Prawns

Whats spicy, tangy and garlicky all at once. This delicious hot garlic prawns. I can devote my life to prawns and oh yes bacon and of course Nutella and…. Stop I am deviating. Lets get back to prawns. So this dish is a fantastic starter or a main and barely takes 15-20 mins to put …

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Lebanese delicacy – Hashweh and baked Zaatar chicken

Chefs across Boundaries is a wonderful group of foodie chefs who come together once a month to experiment with different cuisines. Garima www.cafegarima.wordpress.com hosted the theme for the month which was Lebanese. Lebanese cuisine is an ancient one and part of the Levantine cuisine, which includes Egyptian cuisine, Palestinian cuisine, Syrian cuisine etc. Many dishes in …

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Chicken Stroganoff

An absolute favourite in our house. My nephew adores and it when he comes over he says “Chikki (short for Chikamma or maasi) make stroganoff for me naa.” Stroganoff originates from Russia but you can find it peeking out in many a country’s cuisine. Traditionally made with beef, but I have made it using chicken. …

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Shepherds Pie

Shepherd’s pie is a type of savoury pie made with minced meat and mashed potato on top. It comes from the United Kingdom and Ireland though now the dish is now popular worldwide. In modern British English, the dish is usually called “cottage pie” if it is made with beef. If it is made with lamb it is usually called “shepherd’s pie” In early cookery books, …

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