Category: International Non-Vegetarian

Penne Arrabiata

This lockdown has made me realise that so many dishes I make regularly are not part of my blog. So slowly and steadily updating the dishes that I regularly whip up in my kitchen Arrabiata is one of the basic Italian sauces used to make a pasta dish. It’s robust and rich in flavour and …

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Dynamite Prawns

Last Summer, we visited Dubai on our family vacation. While everyone else had made a list of places we must experience, I had a list of places to eat and buy food products. Proud to be a foodie u see. One such must have on my list was PF Changs Dynamite Shrimp. Now my husband …

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Mac & Cheese VF version

A compulsory bandh in Mumbai got me cooking finally. Didn’t have any groceries at home so made the most of what was there. A creamy Mac & Cheese mixed with some sausage and a combination of Parmesan and processed cheese and topped with crunchy buttered bread crumbs. What a delicious lunch it was, just missed …

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Spaghetti Bolognese

A hearty pasta that fills your heart and belly at the same time. The sauce originates from Bologna in Italy and is a meat based sauce. The sauce is simmered with tomatoes and a mince of mutton or beef. It is usually served with a flat pasta but in many places around the world, its …

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Tequila Lime Chilli Chicken

I am an avid Masterchef Australia follower. One day Nigella made this finger licking tequila chicken and I literally drooled looking at it. Marked it on my to do list and promised to make it soon. Unfortunately life took over and I never got a chance to make it. Today, i was sending a secret …

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Crunchy Chicken bites

My mom and sis decided to come over for lunch after ages. And being the chef in the family, I couldn’t get over with dal rice or Maggi. Blame it on this crazy weather that’s sucking the energy out of me. First I made elaborate plans to go and buy some fish or prawns and …

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Kulfi Chicken

When a friend called and said ‘Am unwell, make something to make me feel better’. I was left flummoxed. What to make now. Something new for sure. Searched my saved recipes and liked one but then this friend messages to say make kulfi chicken. KULFI CHICKEN! What in the world is that. I was like …

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Pesto Prawns

Prawns are an all time favourite and pesto is an all time favourite too. So why not combine them and give a sinful starter. Pesto prawns, sautéed or grilled. A perfect starter. Ingredients 1/2 cup Pesto sauce 20 pcs of prawns olive oil 1 tbsp minced garlic 1-2 red birds eye chilli – slit Lime …

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Sesame Prawn Toast

When I was little, my Mami who I call Aunty Mummy would especially make this dish for me whenever I visited her house for a meal. I would love it ? In the recent years I haven’t had prawn toast and was missing it. Read up on a few recipes and made it today. When my …

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Chicken Pad Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles. The key to perfect Pad Thai is in the cooking (or “not” cooking) of the noodles Ingredients Flat rice noodles (boiled but little al dente) 1 pkt button mushrooms (slit to 4pcs) 5 …

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