Category: International Non-Vegetarian

Spicy Garlic Prawn Spaghetti

I love easy peasy recipes. Who doesn’t? I had prawns in the freezer and I wanted a quick one that would be good enough for the blog. Being a MasterChef Australia fan, I remembered one of the contestants Marion Grasby and how she loves to make quick fusion food. Chanced upon this recipe and Voila …

Continue reading

Kung Pao Prawns with Hakka Noodles

When u lay hands on such massive prawns, u have to attempt something new. I still struggle with Chinese cuisine, but am getting the hang of gravies. Quite happy with the outcome. The Hakka noodles are made using Aziz’s recipe which he showcased in the Foodies Central live. 18-20 big sized prawnsOil12 minced garlic1″ ginger …

Continue reading

Meat & Mushroom Lasagna

When u want to keep trying something new but due to all the experimenting, many favourite dishes don’t make a comeback for a long time. I think it could be over 4 years since I made a lasagna. It makes such an impressive meal with a balance of sauces with the pasta sheets not overpowering …

Continue reading

Chicken & Cheese Tacos

My son recently started loving Tacos and I don’t think I have made them at home for over 4 years.  The other day I found these boxes of crispy taco shells, so I immediately grabbed them with a plan to surprise him. It took me 3 weeks to finally make it as muhurat hi Nahi …

Continue reading

Chicken Satay with Peanut Dipping Sauce

When the client asks for something you have never made and you say yes presuming it’s easy, you are in for a challenge. I presumed Satay Chicken would be easy but when I experimented with flavours both of the chicken marinade and the peanut dipping sauce, I struggled till I finally got a version I …

Continue reading

Pan Fried Basa and the works

When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …

Continue reading

Prawn Basil Stir Fry

Recently everytime I get a protein I get the itch to try something new. I had actually saved half of the prawns to make butter garlic but just an hour before lunch the itch to attempt something for the blog started. I started googling recipes and just wasn’t too excited about any I saw. Suddenly …

Continue reading

Balsamic Chicken & Mushrooms

What do u do when you want to try something different from your regular dishes. You google combinations from whatever ingredients you have in your fridge. Then u start trying a little bit of this and a little bit of that to get a killer combination. Paired the sweet, sticky and sour chicken with some …

Continue reading

Chicken Broth Soup

As a young girl, I loved reading chicken soup for the soul. Some beautiful messages, some heart touching stories and time spent with the series felt like a warm reassuring hug. Chicken soup also is exactly like the series, warm, reassuring and nourishing. This light broth is flavourful and healthy. A must try for any …

Continue reading

Pizza

I always wanted to make pizza from scratch, and what better day than today. Made the pizza sauce which is robust and delicious and I have made it so many times. Used Sumod Toms 50:50 pizza base recipe. Topped with some lemon herb spicy chicken, pork salami, mushrooms, olives and bell peppers and loads of …

Continue reading