Category Archive: International Non-Vegetarian

Feb 17

Spaghetti Bolognese

A hearty pasta that fills your heart and belly at the same time. The sauce originates from Bologna in Italy and is a meat based sauce. The sauce is simmered with tomatoes and a mince of mutton or beef. It is usually served with a flat pasta but in many places around the world, its …

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Feb 10

Tequila Lime Chilli Chicken

I am an avid Masterchef Australia follower. One day Nigella made this finger licking tequila chicken and I literally drooled looking at it. Marked it on my to do list and promised to make it soon. Unfortunately life took over and I never got a chance to make it. Today, i was sending a secret …

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Jun 15

Crunchy Chicken bites

My mom and sis decided to come over for lunch after ages. And being the chef in the family, I couldn’t get over with dal rice or Maggi. Blame it on this crazy weather that’s sucking the energy out of me. First I made elaborate plans to go and buy some fish or prawns and …

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Jun 13

Kulfi Chicken

When a friend called and said ‘Am unwell, make something to make me feel better’. I was left flummoxed. What to make now. Something new for sure. Searched my saved recipes and liked one but then this friend messages to say make kulfi chicken. KULFI CHICKEN! What in the world is that. I was like …

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Feb 20

Pesto Prawns

Prawns are an all time favourite and pesto is an all time favourite too. So why not combine them and give a sinful starter. Pesto prawns, sautéed or grilled. A perfect starter. Ingredients 1/2 cup Pesto sauce 20 pcs of prawns olive oil 1 tbsp minced garlic 1-2 red birds eye chilli – slit Lime …

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Feb 10

Sesame Prawn Toast

When I was little, my Mami who I call Aunty Mummy would especially make this dish for me whenever I visited her house for a meal. I would love it 💖 In the recent years I haven’t had prawn toast and was missing it. Read up on a few recipes and made it today. When my …

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Feb 10

Chicken Pad Thai

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles. The key to perfect Pad Thai is in the cooking (or “not” cooking) of the noodles Ingredients Flat rice noodles (boiled but little al dente) 1 pkt button mushrooms (slit to 4pcs) 5 …

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Jan 12

Creamy Lemon Butter Chicken

I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …

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Nov 21

Cheesy Bacon Egg Cups

U know those easy food videos that keep popping up in FB. The ones that are so droolsome. Well I save those and I keep wanting to try some of it but keep forgetting Today for breakfast, chose one of those from Tasty and boy was that good. Not good, it was awesome My killer …

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Oct 15

Spinach Mushroom & Bacon Quiche

I just returned from a home bakers convention and feel all geared up to try so many new baked dishes. For some reason I always baked sweet and never savoury. I secretly always drooled at quiches and pies with the hope of making it some day. The only thing that frightened me was getting the crust …

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