Category: International Vegetarian

Pan Fried Basa and the works

When u plan an elaborate Sunday Lunch for your family, there is no holding back. PAN FRIED BASA INGREDIENTS 4 Basa Fillets 1/4 cup maida 1 tsp chilli powder salt Olive oil 1. Pat dry the basa fillets well to absorb all extra moisture. 3. Mix the maida salt and chilli flakes. 2. Either leave …

Continue reading

Southern Italian Vegetable Soup

It’s been a while since I made some soup, have been waiting to try this one but I just seemed to be missing some or the other ingredients. Today finally made this hearty wholesome soup. Perfect for someone on a diet or wanting to stick to a healthy diet. It’s a meal by itself and …

Continue reading

Corn Cheese Chowder

A delicious thick creamy bowl of soup on a rainy day can bring cheer to a gloomy moment. This soup was made for mom but the kids hogged it all up and poor mom barely got half a bowl. INGREDIENTS 1 tbsp butter 2 cups boiled sweet corn 1 large onion chopped 4 garlic flakes …

Continue reading

Roasted Spiced Pumpkin Soup

Pumpkin soup is such a wintery preparation but fits in perfectly when its raining outside and the aroma of the wet earth warms your soul. I have come to realise that most soups are quite easy and wholesome to make. Surprisingly the kids seem to like them too. This series of soups are dedicated to …

Continue reading

Pizza

I always wanted to make pizza from scratch, and what better day than today. Made the pizza sauce which is robust and delicious and I have made it so many times. Used Sumod Toms 50:50 pizza base recipe. Topped with some lemon herb spicy chicken, pork salami, mushrooms, olives and bell peppers and loads of …

Continue reading

Cheese stuffed Garlic Bread

Recently i made pavs for an order and had some left over dough. Made cheese filled garlic bread for dinner from it . Another awesome dinner, loved especially by the kids It’s Sumod Toms half wheat half maida eggless pav recipe. I have cut his recipe by half here as it makes 5 garlic breads. You can see …

Continue reading

Lebanese Feast

I thought it was Sunday. The meal thought it was Sunday too. But aajkal kya Sunday kya Thursday. Lebanese feast for lunch Pita Hummus and Labneh dips Baked chicken and potatoes What a wonderful meal HummusIngredients 3tbsp chickpeas soaked overnight and cooked in the pressure cooker next day 3tbsp lemon juice 1-2 tbsp lightly dry …

Continue reading

Burnt Garlic Fried Rice

I struggle big time with Chinese cuisine, just don’t seem to get it right. But when you have friends who are pro with it, then you can just give up. My dearest friend Ameya Warty was sweet enough to share these 2 recipes and guide me through it. Still fall short of the super Chinese …

Continue reading

Butter Herbed Pilaf

Easy recipes are always welcome with everyone who needs a break from cooking. Not just easy but flavourful too. Usually when I make some international chicken/fish recipe I like to have a side of rice to go with it. You can use any English vegetables in this recipe like broccoli, zucchini, corn, peppers etc Ingredients …

Continue reading

Theos Broccoli Almond Soup

I met Chef Gaurav during our TBC event in Jaipur on 2018. TBC is our annual bakers residential convention and we had invited Chef Gaurav Wadhwa over as an expert. His immense knowledge for food and baking and his fun and sorted personality won all of us over. Gaurav owns a chain of well know …

Continue reading