Category: Indian Non Vegetarian

Dhaba Style Anda Tawa Masala

My foodie bestie is Ameya and we discuss or recommend a lot of recipes that we try or intend to try. Recently he had tried this recipe by Suhani Deshpande and seemed might impressed by the outcome. I immediately starmarked it as it seemed like a must try dish. It’s such a different version from …

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Nimbu chicken

Urban tadka in Mumbai makes some of the best Indian food and there are a handful of dishes that I absolutely love. When Richi Dakshi posted this dish a while ago, I went like wow I have to try this. Still as is my nature, I procrastinated till Ameya made it not once but twice …

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Karara Mutton

Everytime I get mutton, I want to try out a new recipe. I saw this delicious recipe of Karara Mutton by Tejal Suvarna and I instantly knew I wanted to try this. My favourite mutton dish is from my friend Sahana Shivprasad Shetty hotel Shelter and trust me when I tell u that it’s irresistible. …

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Kheema Baida Roti

It’s been a while since I have cooked something new or treated the family. The days have been passing like a whirlwind and I haven’t gotten the time to make an effort. I had a pack of mutton kheema and had planned to make my famous burgers then realised the kheema wasnt enough as burgers …

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Butter Chicken Goila’s style

2018 Masterchef Australia season 10, Chef Saransh Goila puts forward a pressure test with his famous butter chicken. I was like hmm, is it really that difficult. And then I watched process after process and realised this is no ordinary butter chicken. This year I haven’t got the heart to watch MasterChef with the change …

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Mutton Masala Fry

Another treasure saved for a rainy day. I had saved this recipe by someone who makes amazing non vegetarian food – Jaspreet S Nirula nearly 6 years ago. Never got around to making it till now. Cyclone Nisarga seemed to threaten Mumbai and if this would have been my last meal, I would have died …

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Bhuna Ghosht 2.0 & Butter Garlic Naan

The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …

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Kheema Pav

I have made kheema several times but never matched the restaurant versions. Always tasted insipid I felt. And I love to order it in the restaurant. So imagine my plight when I never made it to satisfaction at home Lockdown is also the time when everyone tries their hand at Pav, so I thought why …

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Prawns Koliwada

I love Prawns Koliwada. Before Lockdown, I have been known to hunt it down at different restaurants. I think the best I have had is at Jai Jawan in Khar and Fishland in Thane. I had no plans to make prawns today. Last night I was searching for my mexican masala paste and I found …

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Egg Podi Ghee Roast with Tandoori Butter Garlic Roti

Mangalorean ghee roast is such a versatile recipe, you can make it with chicken (the recipe is already on the blog), egg, prawns, mushrooms, whichever protein you feel like. You can make the paste ahead of time and freeze it too. I wanted to make something different to go along with the egg, so decided …

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