May 18
The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …
May 13
I have made kheema several times but never matched the restaurant versions. Always tasted insipid I felt. And I love to order it in the restaurant. So imagine my plight when I never made it to satisfaction at home Lockdown is also the time when everyone tries their hand at Pav, so I thought why …
May 06
I love Prawns Koliwada. Before Lockdown, I have been known to hunt it down at different restaurants. I think the best I have had is at Jai Jawan in Khar and Fishland in Thane. I had no plans to make prawns today. Last night I was searching for my mexican masala paste and I found …
Apr 27
Mangalorean ghee roast is such a versatile recipe, you can make it with chicken (the recipe is already on the blog), egg, prawns, mushrooms, whichever protein you feel like. You can make the paste ahead of time and freeze it too. I wanted to make something different to go along with the egg, so decided …
Apr 21
This Lockdown seems to be the time to retrospect and I am now realising that a lot of dishes have never reached the blog. Another delicious meal is the Chicken & Egg Kathi roll, loved by the kids and quite a healthy meal so parents also would be happy making it. Note – I hate …
Feb 28
My love for Goa is infamous. I have always wanted to settle down in Goa in my final years. Run a little family style restaurant, cooking and baking to my heart’s content. Nothing fancy, something quirky with a mix cuisine of Goan, Mangalorean and international. Booze and music flowing through the place. Here is to …
Nov 17
I have attempted different versions of biryani before and I still have some more left in my kitty to make. I honestly didn’t feel like putting the effort I usually do for a biryani today so I decided to try a pulav. Now I thought this is going to be easy but honestly it was …
Nov 15
I love seeing food and bake videos on Facebook, and Mark the ones I like. This recipe looked delicious and I think can easily be replicated with chicken or prawns. Ingredients8 boiled eggs cut in half 1 cup of coriander leaves 4 green chillies 15 garlic flakes 1 of ginger 4 big onions chopped fine …
Aug 31
So 2 weeks ago my shelves in my crockery cupboard came crashing down taking all my latest props with it. Beautiful hand picked plates and bowls all gone. I had collected them since the last 3 years for my food photography to upload in my blog. I was devastated. With my bday coming up, my …
Dec 02
5 yrs ago when i really wasnt too good at cooking, i came across this cookbook compiling celebrity recipes in my Mom’s kitchen cupboard. Being a hoarder, i wanted the book but Mom was like no way. So i diligently copied down recipes i liked from the book onto my big notebook. Yes i have …
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