Oct 06
I had made Paneer Lasooni a while back and was pretty happy with the outcome. So when I got an order for Chicken Lasooni, I went ahead and said yes even though I had never made it before. This version adapted from the paneer recipe seems to have been well received as have made it …
Jul 25
My foodie bestie is Ameya and we discuss or recommend a lot of recipes that we try or intend to try. Recently he had tried this recipe by Suhani Deshpande and seemed might impressed by the outcome. I immediately starmarked it as it seemed like a must try dish. It’s such a different version from …
Jun 29
Urban tadka in Mumbai makes some of the best Indian food and there are a handful of dishes that I absolutely love. When Richi Dakshi posted this dish a while ago, I went like wow I have to try this. Still as is my nature, I procrastinated till Ameya made it not once but twice …
Jun 27
Everytime I get mutton, I want to try out a new recipe. I saw this delicious recipe of Karara Mutton by Tejal Suvarna and I instantly knew I wanted to try this. My favourite mutton dish is from my friend Sahana Shivprasad Shetty hotel Shelter and trust me when I tell u that it’s irresistible. …
Jun 14
It’s been a while since I have cooked something new or treated the family. The days have been passing like a whirlwind and I haven’t gotten the time to make an effort. I had a pack of mutton kheema and had planned to make my famous burgers then realised the kheema wasnt enough as burgers …
Jun 08
2018 Masterchef Australia season 10, Chef Saransh Goila puts forward a pressure test with his famous butter chicken. I was like hmm, is it really that difficult. And then I watched process after process and realised this is no ordinary butter chicken. This year I haven’t got the heart to watch MasterChef with the change …
Jun 03
Another treasure saved for a rainy day. I had saved this recipe by someone who makes amazing non vegetarian food – Jaspreet S Nirula nearly 6 years ago. Never got around to making it till now. Cyclone Nisarga seemed to threaten Mumbai and if this would have been my last meal, I would have died …
May 18
The mutton was left in the freezer for something special. My friend Jeet had prepared a Bhuna Ghosht recently and it looked droolicious. His friend Inderpreet Nagpal had shared the recipe and I had to give it a try. Now I have one version already on the blog but this recipe sounded very tempting so …
May 13
I have made kheema several times but never matched the restaurant versions. Always tasted insipid I felt. And I love to order it in the restaurant. So imagine my plight when I never made it to satisfaction at home Lockdown is also the time when everyone tries their hand at Pav, so I thought why …
May 06
I love Prawns Koliwada. Before Lockdown, I have been known to hunt it down at different restaurants. I think the best I have had is at Jai Jawan in Khar and Fishland in Thane. I had no plans to make prawns today. Last night I was searching for my mexican masala paste and I found …
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