Vishualfoodie

Author's details

Name: Vishaka Rautela
Date registered: November 23, 2014

Latest posts

  1. Chicken Dum Biryani — July 11, 2017
  2. Coimbatore’s Hotel Annapoorna’s Sambhar — July 5, 2017
  3. Eggless Swedish Chocolate Toscatarta — June 16, 2017
  4. Butter Chicken — March 13, 2017
  5. Meat Hirwa Masala — March 13, 2017

Most commented posts

  1. Salted Caramel Mousse cake — 7 comments
  2. Sholeh Zard – A persian delicacy — 3 comments
  3. Mangalorean Chicken Sukka — 3 comments
  4. Stuffed Rigatoni in Arrabiata sauce — 2 comments
  5. Kori Roti (Chicken curry over Rice crisps) — 2 comments

Author's posts listings

Jul 11

Chicken Dum Biryani

Eid is the one occasion where the aromas and flavours of Biryani call out to me. I love a good mutton biryani and was really keen to make the one I has posted in my blog a while back but the kids vetoed my brilliant plan and insisted on a chicken biryani. Now I had …

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Jul 05

Coimbatore’s Hotel Annapoorna’s Sambhar

I have this friend who loves her sambhar rice and could gorge on it daily. I would keep cribbing that ‘how can u eat the same thing nearly every day’. But she would grin with satisfaction and I knew she was in foodie bliss One day she sent me a video of this sambhar and …

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Jun 16

Eggless Swedish Chocolate Toscatarta

This is a chocolate version of the Swedish Almond Cake or Toscatarta. The butter moist sponge is fudgy and oh so chocolatey while the crisp almond top gives it a beautiful contrast. Good eggless recipes are hard to find. And this ones a keeper. It’s a recipe shared by Anuja Sule from Simple Baking and …

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Mar 13

Butter Chicken

Disclaimer – this is not an authentic Punjabi butter chicken but it’s so yum that I can say cross my heart and hope to die if u don’t like it. It’s a mish mash of recipes that ensures the burst of flavours a good mix usually brings. I hate sweet butter chicken that u get …

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Mar 13

Meat Hirwa Masala

It’s been a while since I have cooked something to post on my blog. There are actually quite a few dishes that are saved but have been too lazy to post. I keep getting side tracked. And now with no maid my hands are full. My friend Sahana kept telling me post something Mughlai or …

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Feb 17

Spaghetti Bolognese

A hearty pasta that fills your heart and belly at the same time. The sauce originates from Bologna in Italy and is a meat based sauce. The sauce is simmered with tomatoes and a mince of mutton or beef. It is usually served with a flat pasta but in many places around the world, its …

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Feb 10

Tequila Lime Chilli Chicken

I am an avid Masterchef Australia follower. One day Nigella made this finger licking tequila chicken and I literally drooled looking at it. Marked it on my to do list and promised to make it soon. Unfortunately life took over and I never got a chance to make it. Today, i was sending a secret …

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Dec 07

Japanese Cotton Cheesecake

A cake I absolutely adore and that’s saying something since am not a cheesecake lover. I waited months for my birthday to come just to order this from a baker friend and relished it. So when I saw this challenge posted by my baker friend Anuja I did the happy dance. Now there are many …

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Dec 07

Prawn Pulao

Today being a holiday, I woke up late and around 11 am thought – let’s try a new dish. I haven’t made any savoury recently and I also had prawns in the freezer. I didn’t want to make the regular dishes with prawns so thought why not try a pulao. Messaged a few friends who …

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Oct 07

Eggless Oats & Cranberry Cookies

A delicious eggless cookie with a wonderful sweet salty chewy flavour. A wonderful mix of oats, cashews and cranberries makes this cookie hard to put down. This recipe is courtesy Anuja Sule who runs a Facebook group called Simple Baking’s happy bakes and shares some wonderful recipes to attempt.     Ingredients: 113 grams cashews, toasted and …

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