Monthly Archive: January 2016

Jan 27

Kheema Chawal

Another recipe that I make pretty often is Kheema Chawal. Looks like some effort went into it but its actually such a quick easy recipe. Perfect to impress guests who turn up on short notice. Ingredients 1 big cup basmati rice 400 gms kheema 4 baby potatoes peeled and halved 3 laung 6 peppercorns 1″ …

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Jan 22

Al’s Meat Chilli Fry

I met Alicia when I lived in Goa. She was my bestie for the 2 years i lived there. At that time I didn’t know to cook much and would love when she would feed me all her specialities. One of my favourites was her Beef chilli fry and would crave to eat it. She …

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Jan 22

Sabudana and chana dal Payasam

Yaay. Vishual Foodie completes a year today. Time to celebrate So after quite a bit of nagging from my friends, a year ago I started this blog. Many helped me with all the technical know how and edged me on to expand my food horizons   Some recipes are from my family pitaara and some …

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Jan 12

The prettiest cake I have made

This cake needed to feature on my blog. So here it is. A chocolate cake filled with fresh strawberry mousse and decorated with hand piped coloured ganache roses.  

Jan 12

Creamy Lemon Butter Chicken

I am getting hooked to the food videos that come on FB. They look so easy and droolicious. Had saved this a while back with the thought that I would make it sometime. My family and friends know that I love cooking and 2-3 of them sent me the link to check out. Which meant …

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